Sticke Altbier

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Altbier ( 7B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 19.3 SRMEquipment: Ryan's Equipment
Bitterness: 39.3 IBUsBoil Time: 75 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
4.00 oz Carafa I (337.0 SRM) Grain 4
4.00 oz Caramunich Malt (56.0 SRM) Grain 5
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
0.60 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
0.75 oz Tettnang [4.5%] - Boil 15 min Hops 8
1 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 9