Dusseldorf Altbier

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Altbier ( 7B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Ryan's Equipment
Bitterness: 36.9 IBUsBoil Time: 75 min
Est OG: 1.055 (13.6° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
2.96 oz Carafa II (412.0 SRM) Grain 5
0.70 oz Hallertau Magnum [12.0%] - Boil 60 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 7
1 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 8