Louie's Tropical IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Louie's equipment
Bitterness: 56.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Superior Pilsen (1.8 SRM) Grain 2
1 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
1.00 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 6
0.50 oz El Dorado [15.0%] - Boil 20 min Hops 7
0.50 oz Cashmere [8.5%] - Boil 10 min Hops 8
0.50 oz Cashmere [8.5%] - Boil 0 min Hops 9
1 pkgs Barbarian (Imperial #A04) Yeast 10
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 11
1.00 oz Cashmere [8.5%] - Dry Hop 0 days Hops 12