Mens Room Red Clone

All Grain Recipe

Submitted By: grumpygills (Shared)
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Brewer: Mike O'Neill
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 1999
Color: 10.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
8.00 oz Munich Malt (9.0 SRM) Grain 7
1.50 oz Chinook [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Cascade [5.5%] - Boil 2 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11