Session IPA CoqTown 2 100L

All Grain Recipe

Submitted By: yurisarci (Shared)
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Brewer: CoqTown
Batch Size: 26.42 galStyle: American IPA (14B)
Boil Size: 32.06 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Produção 100 L
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
41 lbs 14.21 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
1 lbs 1.64 oz Melanoidin (Weyermann) (35.5 SRM) Grain 4
0.95 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.95 oz Simcoe [13.3%] - Boil 60 min Hops 6
0.42 oz Amarillo [9.2%] - Boil 20 min Hops 7
0.42 oz Simcoe [13.3%] - Boil 20 min Hops 8
2.29 oz Amarillo [9.2%] - Boil 15 min Hops 9
2.29 oz Simcoe [13.3%] - Boil 15 min Hops 10
1.59 oz Amarillo [9.2%] - Boil 2 min Hops 11
1.59 oz Simcoe [13.3%] - Boil 2 min Hops 12
8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
5.29 oz Amarillo [9.2%] - Dry Hop 5 days Hops 14
5.29 oz Simcoe [13.3%] - Dry Hop 5 days Hops 15