Cascade IPA

All Grain Recipe

Submitted By: matthews2k4 (Shared)
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Brewer: BoneDaddyHomeBrew
Batch Size: 1.00 galStyle: Imperial IPA (14C)
Boil Size: 1.54 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: 1 Gal Brew
Bitterness: 110.0 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.87 oz Cascade [5.5%] - Boil 60 min Hops 4
0.05 tsp Irish Moss (Boil 20 min) Misc 5
0.30 oz Cascade [5.5%] - Boil 20 min Hops 6
0.30 oz Cascade [5.5%] - Boil 1 min Hops 7
0 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

This is a 1 gallon batch taken from True Brew book.