Sixty Bawbee Bairn

All Grain Recipe

Submitted By: skeightley (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Scottish Light (14A)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: Crown Urn (40L) with recirculation pump, BIAB
Bitterness: 15.9 IBUsBoil Time: 90 min
Est OG: 1.034 (8.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.58 g Calcium Chloride (Mash 60 min) Misc 1
3.01 g Baking Soda (Mash 60 min) Misc 2
1.83 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.31 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.48 g Chalk (Mash 60 min) Misc 5
5 lbs 11.71 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 6
9.70 oz Caramalt Malt - 55L (Bairds) (55.0 SRM) Grain 7
6.35 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 8
6.35 oz Caramunich I (Weyermann) (51.0 SRM) Grain 9
4.59 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 10
3.53 oz Brown Sugar, Dark (50.0 SRM) Sugar 11
0.85 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 30 min) Misc 13
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 15

Notes

Baird’s Golden Promise used rather than TF