!Brut IPA

All Grain Recipe

Submitted By: pardonmyownage (Private)
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Brewer: Alan Schafers
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.78 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: Basement Spike System (5g)
Bitterness: 18.0 IBUsBoil Time: 30 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.999 SG (-0.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
14.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
0.50 oz Amarillo [8.3%] - Steep 15 min Hops 3
0.50 oz El Dorado [15.0%] - Steep 15 min Hops 4
0.50 oz Medusa [3.8%] - Steep 15 min Hops 5
0.50 oz Mosaic (HBC 369) [12.8%] - Steep 15 min Hops 6
0.50 oz Motueka [8.1%] - Steep 15 min Hops 7
1 pkgs 100 (Test #Test) Yeast 8
1 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 9
0.55 tsp Amylase Enzyme (Primary 3 days) Misc 10
0.35 oz Amarillo [8.3%] - Dry Hop 3 days Hops 11
0.35 oz El Dorado [15.0%] - Dry Hop 3 days Hops 12
0.35 oz Medusa [3.8%] - Dry Hop 3 days Hops 13
0.35 oz Mosaic (HBC 369) [12.8%] - Dry Hop 3 days Hops 14
0.35 oz Motueka [8.1%] - Dry Hop 3 days Hops 15