Brut IPA

All Grain Recipe

Submitted By: pardonmyownage (Private)
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Brewer: Alan Schafers
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.28 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: Basement Spike System (5g)
Bitterness: 17.7 IBUsBoil Time: 30 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, HERMS, Light Body
Est FG: 0.999 SG (-0.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal RO - Reverse Osmosis Water 1
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 3
1.70 g Calcium Chloride (Mash 60 min) Misc 4
1.00 g Magnesium Chloride (Mash 60 min) Misc 5
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
7.00 ml Amylase Enzyme (Mash 30 min) Misc 7
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
0.50 oz Amarillo [8.3%] - Steep 15 min Hops 9
0.50 oz El Dorado [15.0%] - Steep 15 min Hops 10
0.50 oz Medusa [3.8%] - Steep 15 min Hops 11
0.50 oz Mosaic (HBC 369) [12.8%] - Steep 15 min Hops 12
0.50 oz Motueka [8.1%] - Steep 15 min Hops 13
1 pkgs 100 (Test #Test) Yeast 14
1 pkgs Independence (Imperial Yeast #A15) Yeast 15
0.35 oz Amarillo [8.3%] - Dry Hop 3 days Hops 16
0.35 oz El Dorado [15.0%] - Dry Hop 3 days Hops 17
0.35 oz Medusa [3.8%] - Dry Hop 3 days Hops 18
0.35 oz Mosaic (HBC 369) [12.8%] - Dry Hop 3 days Hops 19
0.35 oz Motueka [8.1%] - Dry Hop 3 days Hops 20