Citra/Mandarina IPA 100G

All Grain Recipe

Submitted By: Dharvey1976 (Shared)
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Batch Size: 100.00 galStyle: American IPA (21A)
Boil Size: 105.32 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 53.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
20 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
25 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
10 lbs Victory Malt (25.0 SRM) Grain 4
1 lbs Chinook [13.0%] - Boil 20 min Hops 5
1 lbs 8.00 oz Citra [12.0%] - Boil 10 min Hops 6
1 lbs 8.00 oz Mandarina Bavaria [8.0%] - Boil 10 min Hops 7
1 lbs 4.00 oz Citra [12.0%] - Boil 0 min Hops 8
1 lbs 4.00 oz Mandarina Bavaria [8.0%] - Boil 0 min Hops 9
6 lbs Honey (1.0 SRM) Sugar 10
1 lbs 4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1 lbs 4.00 oz Mandarina Bavaria [8.0%] - Dry Hop 5 days Hops 12

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