Sour Blonde

All Grain Recipe

Submitted By: thebeerzilla (Shared)
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Brewer: Trav
Batch Size: 3.96 galStyle: Blonde Ale ( 6B)
Boil Size: 5.13 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: 30l BIAB
Bitterness: 3.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.29 gal Pascoe Vale - adjusted Water 1
6 lbs 7.69 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
15.95 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3
7.98 oz Gladfield Aurora Malt (29.4 SRM) Grain 4
7.98 oz Oats, Flaked (1.0 SRM) Grain 5
7.05 oz Acidulated (BestMälz) (1.5 SRM) Grain 6
0.28 oz Styrian Goldings [2.5%] - Boil 60 min Hops 7
1.0 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 8

Notes

https://beerandbrewing.com/VcuH2RwAAB0AiYiF/article/the-rare-barrel-golden-ale-recipe CO2: 3.5 Bottled 4th Jan Racked 4 litres on to 125g/l of blackberries. Noticed pellicle in sour blonde bottles on 21st Jan 1/1 Bottled Blackberry portion. CO2: 3.5

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