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#124 Classic Pia 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | CHÂTEAU MUNICH (12.7 SRM) | Grain | 2 |
| 8.82 oz | Cara Bohemian (96.4 SRM) | Grain | 3 |
| 8.82 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
| 3.53 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 0.28 oz | Topaz [15.9%] - Boil 60 min | Hops | 6 |
| 1.23 oz | Summer [6.2%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 8 |