Wedding Scotch

All Grain Recipe

Submitted By: deeboe (Shared)
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Batch Size: 11.00 galStyle: Scottish Export (14C)
Boil Size: 14.36 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 16.6 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Fuggles [4.5%] - First Wort Hops 6
0.25 tsp Irish Moss (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9

Notes

Golden promise preferred over Maris otter

This Recipe Has Not Been Rated

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