Haterade
All Grain Recipe
Submitted By: wmowens21 (Shared)
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Brewer: Wesley Owens | |
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Grainfather |
Bitterness: 38.4 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Pale Ale Mash |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
7 lbs 15.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
2.00 oz |
Amarillo [7.7%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Azacca [12.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
London Fog Ale (White Labs #WLP066) |
Yeast |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
2.00 oz |
Mosaic (HBC 369) [12.6%] - Dry Hop 10 days |
Hops |
13 |
1.00 oz |
Azacca [12.0%] - Dry Hop 4 days |
Hops |
14 |
1.00 oz |
Nelson Sauvin [10.0%] - Dry Hop 4 days |
Hops |
15 |
Notes
Pitched yeast at 12:00 am April 16
Dry Hopped High Krausen in hop bag at 9:45 pm April 17
1 oz citra
1 oz mosaic
.5 oz galaxy
Checked gravity on 4/18 at 10 pm. Gravity was 1.020 (Target Gravity 1.020). Sample smelled very citrusy, greeny. Tasted hoppy with good hop flavor and not too bitter.This Recipe Has Not Been Rated