The Big Ben (bitter) (1 ratings)

All Grain Recipe

Submitted By: damiandietrich (Shared)
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Brewer: Damian Dietrich
Batch Size: 92.46 galStyle: Best Bitter (11B)
Boil Size: 105.56 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Equipo 350
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
118.88 gal Best Bitter Water 1
72.97 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
42.60 g Calcium Chloride (Mash 60 min) Misc 3
36.71 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
13.36 g Baking Soda (Mash 60 min) Misc 5
5.43 g Chalk (Mash 60 min) Misc 6
117 lbs 10.85 oz Pale Ale Cargil (4.0 SRM) Grain 7
10 lbs 13.40 oz Munich (Cargill) (9.5 SRM) Grain 8
6 lbs 1.54 oz Caramunich II (Weyermann) (63.0 SRM) Grain 9
3 lbs 0.13 oz Carafa I (Weyermann) (320.0 SRM) Grain 10
1 lbs 1.20 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 11
11.93 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 12
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Ratings