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Khaki (Specialty Altbier) 
All Grain Recipe
Submitted By: TinyAssBrewery (Shared)Members can download and share recipes
| Brewer: Jared Chandler | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 6 |
| 1.00 oz | Grapefruit (Secondary 3 days) | Misc | 7 |
| 1.00 oz | Ginger Root (Secondary 3 days) | Misc | 8 |