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Shropshire Lad bitter 
All Grain Recipe
Submitted By: troutie (Shared)Members can download and share recipes
| Brewer: Troutie | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) () |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Trouts equipment |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 11.29 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.76 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 0.95 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 5 |
| 0.88 oz | Fuggles [4.5%] - First Wort | Hops | 6 |
| 0.35 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |