Apa cumple JC

All Grain Recipe

Submitted By: KM43_Horacio (Shared)
Members can download and share recipes

Batch Size: 9.25 galStyle: American Pale Ale (18B)
Boil Size: 13.17 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Malta MOSA (2.3 SRM) Grain 1
2 lbs 3.27 oz (esp) MALTA CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
0.71 oz Perle [8.0%] - Boil 60 min Hops 5
1.41 oz Cascade [7.0%] - Boil 15 min Hops 6
2.12 oz Cascade [5.5%] - Boil 5 min Hops 7
1.41 oz Citra [12.0%] - Steep 15 min Hops 8
1.41 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 9
2.82 oz Citra [12.0%] - Dry Hop 7 days Hops 10
2.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine