Bird Of Prey Ale

All Grain Recipe

Submitted By: mrmorehops (Shared)
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Brewer: Bill R. & Tony P.
Batch Size: 5.50 galStyle: Red IPA (21B)
Boil Size: 8.77 galStyle Guide: BJCP 2015
Color: 16.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 69.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1.60 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [14.3%] - Boil 60 min Hops 5
1.00 oz Falconer's Flight [10.8%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Falconer's Flight [10.8%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Azacca [10.3%] - Dry Hop 0 days Hops 10
1.00 oz Falconer's Flight [10.8%] - Dry Hop 0 days Hops 11