Session IPA
All Grain Recipe
Submitted By: mrmorehops (Shared)Members can download and share recipes
Brewer: Bill | |
Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 48.8 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
1.00 oz | Falconer's Flight [11.0%] - Boil 60 min | Hops | 5 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.00 oz | Falconer's Flight [11.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
1.00 oz | Falconer's Flight [11.0%] - Dry Hop 4 days | Hops | 9 |