Hitchin Post Kolsch

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 5.50 galStyle: Kolsch ( 6C)
Boil Size: 7.70 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: MCBA
Bitterness: 27.9 IBUsBoil Time: 75 min
Est OG: 1.045 (11.1° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.30 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

Notes

Brewed on 4/24/13 Mashed in a 150 for 2 hrs Boiled 75 min OG 1.046