Blonde tryout

All Grain Recipe

Submitted By: KnuckleThunder (Shared)
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Brewer: Carl Mustang
Batch Size: 11.00 galStyle: Blonde Ale (18A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Cale's Cettles 10.0
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.51 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
10 lbs 9.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9.43 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
9.43 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.88 oz Cluster [7.0%] - Boil 60 min Hops 5
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Notes

1.057 og - 5/19and greenish og too high 1.011 fg - 6/10