Blonde tryout
All Grain Recipe
Submitted By: KnuckleThunder (Shared)
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Brewer: Carl Mustang | |
Batch Size: 11.00 gal | Style: Blonde Ale (18A) |
Boil Size: 12.60 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Cale's Cettles 10.0 |
Bitterness: 21.3 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 12.51 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
10 lbs 9.66 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
9.43 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
9.43 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
1.88 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
1.057 og - 5/19and greenish og too high
1.011 fg - 6/10This Recipe Has Not Been Rated