2 Hearts

All Grain Recipe

Submitted By: bbones (Shared)
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Brewer: Bells
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.8 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
5.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.60 oz Centennial [11.0%] - Boil 60 min Hops 5
0.50 oz Centennial [11.0%] - Boil 45 min Hops 6
0.50 oz Centennial [11.0%] - Boil 30 min Hops 7
0.50 oz Centennial [11.0%] - Boil 15 min Hops 8
0.50 oz Centennial [11.0%] - Boil 0 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
0.33 oz Centennial [11.0%] - Dry Hop 3 days Hops 11