IPA split batch with Jeremy

All Grain Recipe

Submitted By: tjsopcak (Shared)
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Brewer: Tim Sopcak
Batch Size: 5.75 galStyle: American IPA (21A)
Boil Size: 8.50 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: * Keggle System (11 Gal/37.8 L) - All Grain
Bitterness: 57.3 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.75 g Calcium Chloride (Mash 60 min) Misc 2
4 lbs 8.00 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 3
4 lbs Pale Ale Malt (Avangard) (3.0 SRM) Grain 4
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 5
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 6
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [12.8%] - Boil 60 min Hops 8
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min Hops 9
2.00 oz Citra [13.4%] - Steep 10 min Hops 10
2.00 oz Simcoe [12.7%] - Steep 10 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Citra [13.4%] - Dry Hop 0 days Hops 13
2.00 oz Simcoe [12.7%] - Dry Hop 0 days Hops 14
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [12.8%] - Dry Hop 0 days Hops 15