Citra Double Pale Ale
All Grain Recipe
Submitted By: psham (Shared)
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Brewer: Peter Dolan | |
Batch Size: 11.89 gal | Style: Double IPA (22A) |
Boil Size: 15.62 gal | Style Guide: BJCP 2015 |
Color: 5.6 SRM | Equipment: Peter Herms |
Bitterness: 94.4 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs 5.65 oz |
Lager Malt (2.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
8.99 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
3.53 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
11.99 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
1.76 oz |
Summit [17.0%] - Boil 60 min |
Hops |
8 |
1.76 oz |
Citra [13.8%] - Boil 30 min |
Hops |
9 |
2.38 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.76 oz |
Citra [13.8%] - Boil 15 min |
Hops |
11 |
1.76 oz |
Citra [13.8%] - Boil 10 min |
Hops |
12 |
1.76 oz |
Citra [13.8%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
15 |
1.76 oz |
Azacca [13.4%] - Dry Hop 12 days |
Hops |
16 |
1.76 oz |
Citra [13.8%] - Dry Hop 9 days |
Hops |
17 |
2.12 oz |
Azacca [13.4%] - Dry Hop 6 days |
Hops |
18 |
2.12 oz |
Citra [13.8%] - Dry Hop 3 days |
Hops |
19 |
Notes
Added 1.5L to mashin and 1.5L. To sparge to reduce og to target as keep over shooting.
Mash temp 67 c keep mashtun pid 0.5C under target temp to get step temperature.
Added 30secs of O2 to each fermenter.
Set temp to 20°C for 7days.
Wed 23th add 50g Azacca
Sat 26th add 50g Citra
Tues 29th add 60g Azacca
Fri 1st June add 60g Citra
Mon 4th June cold crash for 3 Days.This Recipe Has Not Been Rated