Amber Ale - Recipe - BeerSmith Cloud

Amber Ale (1 ratings)

Brewer: Hoges
Batch Size: 11.62 gal	Style: American Amber Ale ( 6B)
Boil Size: 13.21 gal	Style Guide: BJCP 1999
Color: 13.3 SRM	Equipment: DBW Sabco
Bitterness: 27.5 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Calcium Chloride (Mash 60 min)	Misc	1
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
15 lbs 6.92 oz	Ale Malt (3.0 SRM)	Grain	3
2 lbs 10.33 oz	Munich Malt (Type II) (8.6 SRM)	Grain	4
1 lbs 8.69 oz	Crystal (Medium) (76.1 SRM)	Grain	5
3.53 oz	Carafa Special II (558.4 SRM)	Grain	6
0.35 oz	Chinook [12.4%] - Boil 60 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.88 oz	Cascade [6.8%] - Boil 15 min	Hops	9
0.88 oz	Centennial [10.5%] - Boil 15 min	Hops	10
0.88 oz	Chinook [12.4%] - Boil 15 min	Hops	11
2.00 g	Yeast Nutrient (Boil 15 min)	Misc	12
1.76 oz	Cascade [6.8%] - Boil 0 min	Hops	13
1.76 oz	Centennial [10.5%] - Boil 0 min	Hops	14
1.76 oz	Chinook [12.4%] - Boil 0 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.76 oz	Chinook [12.4%] - Dry Hop 7 days	Hops	17
1.76 oz	Citra [14.4%] - Dry Hop 7 days	Hops	18
1.76 oz	Zythos [10.9%] - Dry Hop 0 days	Hops	19

Recipe looks legit. I'll give'er a whirl soon.
Thanks for sharing.