Amber Ale (1 ratings)

All Grain Recipe

Submitted By: WilliamBullBrew (Shared)
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Brewer: Hoges
Batch Size: 11.62 galStyle: American Amber Ale ( 6B)
Boil Size: 13.21 galStyle Guide: BJCP 1999
Color: 13.3 SRMEquipment: DBW Sabco
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Calcium Chloride (Mash 60 min) Misc 1
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15 lbs 6.92 oz Ale Malt (3.0 SRM) Grain 3
2 lbs 10.33 oz Munich Malt (Type II) (8.6 SRM) Grain 4
1 lbs 8.69 oz Crystal (Medium) (76.1 SRM) Grain 5
3.53 oz Carafa Special II (558.4 SRM) Grain 6
0.35 oz Chinook [12.4%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Cascade [6.8%] - Boil 15 min Hops 9
0.88 oz Centennial [10.5%] - Boil 15 min Hops 10
0.88 oz Chinook [12.4%] - Boil 15 min Hops 11
2.00 g Yeast Nutrient (Boil 15 min) Misc 12
1.76 oz Cascade [6.8%] - Boil 0 min Hops 13
1.76 oz Centennial [10.5%] - Boil 0 min Hops 14
1.76 oz Chinook [12.4%] - Boil 0 min Hops 15
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.76 oz Chinook [12.4%] - Dry Hop 7 days Hops 17
1.76 oz Citra [14.4%] - Dry Hop 7 days Hops 18
1.76 oz Zythos [10.9%] - Dry Hop 0 days Hops 19

Ratings

Sounds Goood!

by Brewdog

Recipe looks legit. I'll give'er a whirl soon.
Thanks for sharing.