Sierra Nevada Stout

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: American Stout (13E)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 38.4 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.61 oz 2-Row base Malt (2.0 SRM) Grain 1
3 lbs 11.61 oz Munich Dark (15.2 SRM) Grain 2
1 lbs 3.05 oz Carafa III (525.0 SRM) Grain 3
12.70 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.41 oz Magnum [14.0%] - Boil 60 min Hops 5
1.41 oz Cascade [5.9%] - Boil 10 min Hops 6
2.65 oz Williamette [4.9%] - Boil 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

ABV: 6.9%