Cherry Porter

All Grain Recipe

Submitted By: stuart1232 (Shared)
Members can download and share recipes

Brewer: Stuart Sidebotham
Batch Size: 5.55 galStyle: Irish Stout (15B)
Boil Size: 7.59 galStyle Guide: BJCP 2015
Color: 27.4 SRMEquipment: 01- Stuart Equitment
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 2
15.87 oz Roasted Barley (300.0 SRM) Grain 3
3.53 oz Chocolate Malt (450.0 SRM) Grain 4
0.88 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 5
0.35 oz East Kent Goldings (EKG) [6.0%] - Boil 30 min Hops 6
0.35 oz East Kent Goldings (EKG) [6.0%] - Boil 10 min Hops 7
0.81 oz East Kent Goldings (EKG) [6.0%] - Boil 5 min Hops 8
1.00 kg Black cherries (Boil 0 min) Misc 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine