IPA15

All Grain Recipe

Submitted By: PerAlmroth (Shared)
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Brewer: Per Almroth
Batch Size: 3.96 galStyle: American IPA (14B)
Boil Size: 5.47 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Bielmeier
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.76 oz Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) Grain 1
1 lbs 14.59 oz Carapils (Briess) (1.5 SRM) Grain 2
15.29 oz (esp) MALTA CHÂTEAU CARA BLOND® (10.2 SRM) Grain 3
15.09 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
0.25 oz Mosaic (HBC 369) [12.8%] - Boil 60 min Hops 5
0.25 oz Simcoe [12.9%] - Boil 60 min Hops 6
1.76 oz Mosaic (HBC 369) [12.8%] - Boil 5 min Hops 7
1.76 oz Simcoe [12.9%] - Boil 5 min Hops 8
1 pkgs Vermont Ale (Yeast Bay #-) Yeast 9
1.52 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 10
1.52 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11