Charles Kölsch

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 13.21 galStyle: Kölsch ( 5B)
Boil Size: 16.29 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Braumeister 50L
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Cerveja de corpo médio
Est FG: 1.011 SG (2.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.79 oz * Agrária PILSEN (1.8 SRM) Grain 1
1 lbs 5.43 oz * The Swaen VIENNA (4.6 SRM) Grain 2
1 lbs 0.49 oz * Best Malz ACIDIFICADO (1.5 SRM) Grain 3
1 lbs 0.49 oz * Muntons CARAMALT (15.0 SRM) Grain 4
1.06 oz Hallertau Magnum [12.2%] - Boil 60 min Hops 5
0.71 oz Perle [3.2%] - Steep 15 min Hops 6
0.71 oz Perle [3.2%] - Steep 5 min Hops 7
1 pkgs * DCL/Fermentis SAFALE AMERICAN (DCL/Fermentis #US-05) Yeast 8

Taste Notes

Drank first beer after 13 day conditioning. It is a bit "Gren" yet but a very clean refreshing beer. Fairly clear. Light gold color. Good balance of bittering.

Notes

Brewed on Saturday july 21. Put in fermenterat 1:00 pm. by 8:00 pm fermentation was beginning to start. Sunday the 22nd the fermentaion was proceeding nicely. Friday 7-27-2012, racked to secondary...no noticable problems Bottled on Friday 8-4-12...conditioned with 4.3 oz. Corn Sugar Drank First Beer on Friday, 8-17-12... good beer