Body Czech Pilsner (Brew-in)

All Grain Recipe

Submitted By: ClubWort (Shared)
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Brewer: Club Wort
Batch Size: 36.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 41.48 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
65 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.50 oz Saaz [4.5%] - Boil 60 min Hops 3
4.00 oz Saaz [5.5%] - Boil 30 min Hops 4
6.00 oz Saaz [4.5%] - Boil 10 min Hops 5
1 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 6