18.5 Brett Southern Air Split

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Old Channel ( 5 Gal/19 L) - All Grain
Bitterness: 42.4 IBUsBoil Time: 75 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Biscuit Malt (23.0 SRM) Grain 5
0.50 oz Citra [12.0%] - Boil 60 min Hops 6
0.60 oz Citra [12.0%] - Boil 30 min Hops 7
0.50 oz Citra [12.0%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 10

Notes

Brewed 5/20/18 87F 58%RH