Kolsch

All Grain Recipe

Submitted By: Sternewirthbrewing (Shared)
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Batch Size: 6.00 galStyle: K├Âlsch ()
Boil Size: 7.70 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Sternewirth 6 gallon
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
0.50 oz Northern Brewer [10.5%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 30 min Hops 5
1.00 oz Saaz [4.0%] - Steep 0 min Hops 6
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7