Charles Witbier

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 10.57 galStyle: Witbier (24A)
Boil Size: 12.04 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 10.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Cerveja de trigo
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, 1 etapa
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz * Agrária PILSEN (1.8 SRM) Grain 1
6 lbs 9.82 oz * Best Malz TRIGO (2.0 SRM) Grain 2
14.11 oz * The Swaen WHITESWAEN CLASSICWAEN (TRIGO) (2.6 SRM) Grain 3
1 lbs 1.64 oz Calda de açucar (0.0 SRM) Sugar 4
0.58 oz Sorachi Ace [9.4%] - Boil 60 min Hops 5
2.00 g Camomila desidratada (Boil 5 min) Misc 6
20.00 g Coentro (Boil 5 min) Misc 7
8.00 g Zimbro (Boil 5 min) Misc 8
5.00 g Noz Moscada (Boil 5 min) Misc 9
40.00 g Casca de laranja (Boil 5 min) Misc 10
1 pkgs * Mangrove Jack's BELGIAN WIT (Mangrove Jack's #M21) Yeast 11

Taste Notes

Drank first beer after 13 day conditioning. It is a bit "Gren" yet but a very clean refreshing beer. Fairly clear. Light gold color. Good balance of bittering.

Notes

Brewed on Saturday july 21. Put in fermenterat 1:00 pm. by 8:00 pm fermentation was beginning to start. Sunday the 22nd the fermentaion was proceeding nicely. Friday 7-27-2012, racked to secondary...no noticable problems Bottled on Friday 8-4-12...conditioned with 4.3 oz. Corn Sugar Drank First Beer on Friday, 8-17-12... good beer