Banana Bread Ale

All Grain Recipe

Submitted By: tehdanz0r (Shared)
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Brewer: Dan
Batch Size: 5.50 galStyle: Dunkelweizen (15B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 1
4 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Oats, Malted (6.0 SRM) Grain 3
6.00 oz Biscuit Malt (23.0 SRM) Grain 4
3.04 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
3.04 oz Chocolate Malt (450.0 SRM) Grain 6
1.00 oz Fuggles [3.6%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [3.8%] - Boil 5 min Hops 8
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9