IPA By Dan

All Grain Recipe

Submitted By: tehdanz0r (Shared)
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Brewer: Dan Tootell
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 60.6 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Carafoam (2.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 5
0.50 oz Northern Brewer [9.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.50 oz Citra [14.5%] - Boil 2 min Hops 8
0.50 oz Citra Pellets [13.5%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11