Summer Orange Brown Ale

All Grain Recipe

Submitted By: mirmillo (Shared)
Members can download and share recipes

Brewer: David
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Mirmillo Brewing Studio
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Cascade [6.8%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Cascade [6.8%] - Boil 15 min Hops 7
0.50 oz Cascade [6.8%] - Boil 5 min Hops 8
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Taste Notes

Notes

brewing by the pool…making a brew for Borto's reception. This is a variation of the summer orange brown ale from last year. Going for more orange flavor. Multimeter out of batteries, pulled them from tv remote. Hit mash temp perfect. First runnings: 1.054 @ 146 = 1.072 2 gallons Second runnings: 1.030 @ 143 = 1.047 1.5 ga Third runnings: 1.000 @ 153 = 1.020 4ga Finals: 1.000 @ 152 = 1.019 Pre Boil G: 1.016 @ 158 = 1.038 OG: 1.026 @ 144 = 1.046 Really need to figure out my volumes