Dubbel Tree

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve G
Batch Size: 10.50 galStyle: Belgian Dubbel (18C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 18.4 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.00 gal Antwerp, Belgium Water 1
12 lbs 6.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12 lbs 6.97 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
14.51 oz Caramunich Malt (56.0 SRM) Grain 4
7.26 oz Special B (Dingemans) (147.5 SRM) Grain 5
1 lbs 9.54 oz Maple Syrup (35.0 SRM) Sugar 6
1.78 oz Mt. Hood [5.1%] - Boil 60 min Hops 7
0.53 oz Saaz [3.2%] - Boil 0 min Hops 8
0 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 9