Whirlpool Porter

All Grain Recipe

Submitted By: Heizenrein (Shared)
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Brewer: Heizenrein
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 41.2 SRMEquipment: Heizenrein's
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
10.08 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.75 oz Nugget [13.0%] - Boil 60 min Hops 7
0.75 oz Hallertauer [4.8%] - Boil 20 min Hops 8
0.25 oz Willamette [5.5%] - Boil 20 min Hops 9
0.25 oz Hallertauer [4.8%] - Boil 0 min Hops 10
0.25 oz Willamette [5.5%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

Good with bourbon soaked oak chips and mayple, or chocolate and peanut butter extract, or just hazelnut extract. Do a 10 GA batch and choose two flavors or keep on as a strait porter.

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