Whirlpool Porter
All Grain Recipe
Submitted By: Heizenrein (Shared)
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Brewer: Heizenrein | |
Batch Size: 5.00 gal | Style: American Porter (20A) |
Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
Color: 41.2 SRM | Equipment: Heizenrein's |
Bitterness: 39.9 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
10.08 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
2.08 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
0.75 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
0.75 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
8 |
0.25 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
9 |
0.25 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
10 |
0.25 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
Good with bourbon soaked oak chips and mayple, or chocolate and peanut butter extract, or just hazelnut extract. Do a 10 GA batch and choose two flavors or keep on as a strait porter.This Recipe Has Not Been Rated