20180512 Standard IPA

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Camden, Jeremy
Batch Size: 18.00 galStyle: American IPA (21A)
Boil Size: 23.01 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 100.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Wheat, Torrified (1.7 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Mosaic (HBC 369) [25.6%] - Boil 60 min Hops 7
0.60 oz Citra [25.2%] - Boil 60 min Hops 8
2.00 oz Chinook [13.0%] - Boil 30 min Hops 9
1.00 oz Cascade [5.5%] - Boil 30 min Hops 10
1.00 oz Mosaic (HBC 369) [25.6%] - Boil 30 min Hops 11
0.60 oz Citra [25.2%] - Boil 30 min Hops 12
3.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
2.00 oz Cascade [5.5%] - Boil 0 min Hops 14
2.00 oz Mosaic (HBC 369) [25.6%] - Boil 0 min Hops 15
0.80 oz Citra [25.2%] - Boil 0 min Hops 16

Notes

5 gal pitched with 008 East Coast IPA yeast —> best 5 gal pitched with 095 —> least good 10 gal pitched with 003 Inland Island Colorado IPA yeast —> very good

This Recipe Has Not Been Rated

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