Ingredients
Amount |
Name |
Type |
# |
7.66 gal |
Munich, Germany |
Water |
1 |
9 lbs 11.21 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Munich Malt (13.2 SRM) |
Grain |
3 |
14.11 oz |
Crystal 150 (76.1 SRM) |
Grain |
4 |
8.82 oz |
Amber Malt Dark (55.8 SRM) |
Grain |
5 |
7.05 oz |
Caramalt (15.7 SRM) |
Grain |
6 |
7.05 oz |
Pale Chocolate Malt (317.3 SRM) |
Grain |
7 |
7.05 oz |
Special B Malt (177.7 SRM) |
Grain |
8 |
0.35 oz |
Cascade [7.0%] - First Wort |
Hops |
9 |
0.35 oz |
Centennial [10.0%] - First Wort |
Hops |
10 |
1 lbs 1.64 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
11 |
0.35 oz |
Magnum [14.9%] - Boil 60 min |
Hops |
12 |
0.53 oz |
Cascade [7.0%] - Boil 20 min |
Hops |
13 |
0.71 oz |
Cascade [7.0%] - Boil 10 min |
Hops |
14 |
0.35 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
15 |
0.35 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
16 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |