#6 Perfect Sense

All Grain Recipe

Submitted By: mattaen (Shared)
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Brewer: Mats Bremerthun
Batch Size: 7.66 galStyle: American Amber Ale ( 6B)
Boil Size: 9.52 galStyle Guide: BJCP 1999
Color: 20.4 SRMEquipment: Mats sitt bryggeutstyr 36L
Bitterness: 39.8 IBUsBoil Time: 70 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.66 gal Munich, Germany Water 1
9 lbs 11.21 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (13.2 SRM) Grain 3
14.11 oz Crystal 150 (76.1 SRM) Grain 4
8.82 oz Amber Malt Dark (55.8 SRM) Grain 5
7.05 oz Caramalt (15.7 SRM) Grain 6
7.05 oz Pale Chocolate Malt (317.3 SRM) Grain 7
7.05 oz Special B Malt (177.7 SRM) Grain 8
0.35 oz Cascade [7.0%] - First Wort Hops 9
0.35 oz Centennial [10.0%] - First Wort Hops 10
1 lbs 1.64 oz Amber Dry Extract (12.5 SRM) Dry Extract 11
0.35 oz Magnum [14.9%] - Boil 60 min Hops 12
0.53 oz Cascade [7.0%] - Boil 20 min Hops 13
0.71 oz Cascade [7.0%] - Boil 10 min Hops 14
0.35 oz Centennial [10.0%] - Boil 10 min Hops 15
0.35 oz Centennial [10.0%] - Boil 0 min Hops 16
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17