BeerSmith's Dry Irish Stout

All Grain Recipe

Submitted By: jamesdansereau (Shared)
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Brewer: Brad Smith
Batch Size: 5.15 galStyle: Dry Stout (13A)
Boil Size: 5.86 galStyle Guide: BJCP 2008
Color: 34.3 SRMEquipment: brewers edge v2
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 44.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 1
3 lbs Barley, Flaked (1.7 SRM) Grain 2
15.25 oz Black Barley (Stout) (500.0 SRM) Grain 3
1.50 oz Goldings, East Kent [5.0%] - First Wort Hops 4
1.1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 5

Taste Notes

One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!

Notes

A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.

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