big hefe

All Grain Recipe

Submitted By: jimieb99 (Shared)
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Brewer: jimie
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 12.40 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: keggle system
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Wheat Malt (muntons) (2.2 SRM) Grain 1
7 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
0.3 oz Summit [17.4%] - Boil 60 min Hops 4
1.0 oz Mt. Hood [3.5%] - Boil 5 min Hops 5
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

Notes

takes forever to get temps on 10g batches nice color.. with starter was fermenting within a day. killer taste ended with 12.5 gallons. tranfered to 2 carboys and kegged 2.5 gallons to try nice taste good color and clarity.