Choco Oatmeal Stout - Galena

All Grain Recipe

Submitted By: mdunaway (Shared)
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Brewer: Mike Dunaway
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: My Big Pot and Cooler
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 11.20 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 9.60 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
12.80 oz Blackprinz Malt (3.5 SRM) Grain 6
10.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.00 oz Galena [12.5%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 45 min Hops 9
0.50 oz Cascade [5.5%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
0.25 oz Fuggles [4.5%] - Boil 15 min Hops 12
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 13