Plateau Pale - DIPA Brew crew version

All Grain Recipe

Submitted By: TheFlyingChippy (Shared)
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Brewer: Andrew Trease
Batch Size: 5.00 galStyle: English IPA (12C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 14.18 oz Pale Malt (2 Row) NSW Australia (3.0 SRM) Grain 1
1 lbs 15.14 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1.11 oz Galaxy [14.0%] - Boil 60 min Hops 3
0.53 oz Citra [12.0%] - Boil 60 min Hops 4
2 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6