Plateau Pale - DIPA Brew crew version

All Grain Recipe

Submitted By: TheFlyingChippy (Shared)
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Brewer: Andrew Trease
Batch Size: 5.00 galStyle: English IPA (12C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 40.0

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