Plateau Pale - DIPA Brew crew version
All Grain Recipe
Submitted By: TheFlyingChippy (Shared)Members can download and share recipes
Brewer: Andrew Trease | |
Batch Size: 5.00 gal | Style: English IPA (12C) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 10.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 50.6 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 40.0 |