Summer Hops

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.58 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: My Equipment
Bitterness: 73.8 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 43.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
1.50 oz Glacier [6.0%] - Boil 45 min Hops 3
1.00 oz Cascade [5.5%] - Boil 45 min Hops 4
0.50 oz Columbus (Tomahawk) [12.5%] - Boil 45 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs Nottingham ( #) Yeast 7

Taste Notes

Took 2 weeks to get good enough that I was happy with it...tasted young before then. Good stuff now tho. Just hoppy enough for a good summer beer. Marc Hadley liked it too and said I should go into business making beer. :-)