FRANZ 2.0 Imperial stout BirrificioDiFrontiera

All Grain Recipe

Submitted By: Aginor (Shared)
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Batch Size: 6.21 galStyle: Imperial Stout (20C)
Boil Size: 8.10 galStyle Guide: BJCP 2015
Color: 50.4 SRMEquipment: Pentola all-grain 02/18
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.112 (26.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.039 SG (9.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.33 oz Pale Chocolate Malt (350.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.05 oz Carafa III (525.0 SRM) Grain 4
1 lbs 1.64 oz Brown Sugar, Light (8.0 SRM) Sugar 5
2.12 oz Palisade [9.0%] - Boil 60 min Hops 6
2.12 oz Palisade [9.1%] - Boil 30 min Hops 7
3 pkgs M42 New World Strong Ale (Mangrove Jack's #) Yeast 8

Notes

14-07-18 24° 1.097 11-08-18 24° 1.024
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