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WEISS PATAGONIA - BJCP 10A (2,0) 
All Grain Recipe
Submitted By: JRCHAVES (Shared)Members can download and share recipes
| Brewer: Döppel | |
| Batch Size: 5.28 gal | Style: Weissbier (10A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: BrewHome20 |
| Bitterness: 11.2 IBUs | Boil Time: 65 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.85 gal | DaFe, Itauna | Water | 1 |
| 5 lbs 8.18 oz | MALTE PILSEN GLOBALMAT (1.8 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 0.14 oz | Perle [8.0%] - Boil 65 min | Hops | 4 |
| 0.21 oz | Perle [8.0%] - Boil 20 min | Hops | 5 |
| 1.06 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.18 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 40.00 g | Siciliane Lemon Peel (Boil 10 min) | Misc | 8 |
| 10.00 g | Coriander Seed (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 10 |