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Boreale Blonde Clone 10 gal 
All Grain Recipe
Submitted By: xtrudel (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 13.76 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Electric Urn (15 Gal/60 L) |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 19 lbs 6.41 oz | Pale Malt (2 Row) Can (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.71 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.92 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |