Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Glassboro Water |
Water |
1 |
9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
5 lbs |
Oats, Malted (1.0 SRM) |
Grain |
3 |
2 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
0.50 oz |
Cryo - Simcoe [23.0%] - First Wort |
Hops |
5 |
0.50 oz |
Azacca [15.0%] - Boil 20 min |
Hops |
6 |
0.50 oz |
Azacca [15.0%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
5.00 oz |
Azacca [15.0%] - Steep 20 min |
Hops |
9 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
5.00 oz |
Azacca [15.0%] - Dry Hop 10 days |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
12 |
5.00 oz |
Azacca [15.0%] - Dry Hop 4 days |
Hops |
13 |
4.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
14 |
0.50 oz |
Cryo - Simcoe [23.0%] - Dry Hop 4 days |
Hops |
15 |