Purple haize

All Grain Recipe

Submitted By: kkately (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: SS Brewtech 10 Gallon - All Grain
Bitterness: 106.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Glassboro Water Water 1
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs Oats, Malted (1.0 SRM) Grain 3
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
0.50 oz Cryo - Simcoe [23.0%] - First Wort Hops 5
0.50 oz Azacca [15.0%] - Boil 20 min Hops 6
0.50 oz Azacca [15.0%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
5.00 oz Azacca [15.0%] - Steep 20 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
5.00 oz Azacca [15.0%] - Dry Hop 10 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12
5.00 oz Azacca [15.0%] - Dry Hop 4 days Hops 13
4.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14
0.50 oz Cryo - Simcoe [23.0%] - Dry Hop 4 days Hops 15

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