Martins øl

All Grain Recipe

Submitted By: mattaen (Shared)
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Brewer: Mats Bremerthun
Batch Size: 6.60 galStyle: Blonde Ale ( 6B)
Boil Size: 8.42 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Mats sitt bryggeutstyr 36L
Bitterness: 23.9 IBUsBoil Time: 70 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.66 gal Munich, Germany Water 1
10 lbs 9.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.69 oz Caramalt (15.7 SRM) Grain 3
0.18 oz Magnum [14.9%] - Boil 60 min Hops 4
0.18 oz Citra [11.9%] - Boil 30 min Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
0.53 oz Citra [11.9%] - Boil 15 min Hops 7
0.53 oz Citra [11.9%] - Boil 5 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.71 oz Citra [11.9%] - Dry Hop 14 days Hops 10