Hop City IPA - final

All Grain Recipe

Submitted By: tjones79 (Shared)
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Brewer: Taylor Jones
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.57 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 79.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Carahell (20.0 SRM) Grain 5
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 6
4.00 oz Honey Malt (25.0 SRM) Grain 7
1.00 oz Amarillo [9.2%] - First Wort Hops 8
1.00 oz Cascade [5.5%] - First Wort Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.25 oz Amarillo [9.2%] - Boil 10 min Hops 11
0.25 oz Cascade [5.5%] - Boil 10 min Hops 12
0.25 oz Citra [12.0%] - Boil 10 min Hops 13
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 14
1.00 oz Amarillo [9.2%] - Steep 10 min Hops 15
1.00 oz Cascade [5.5%] - Steep 10 min Hops 16
1.00 oz Centennial [10.0%] - Steep 10 min Hops 17
1.00 oz Citra [12.0%] - Steep 10 min Hops 18
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 19
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 20
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 21
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 22
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 23
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 24
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 25
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 26
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 27
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 28
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 29
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 30